Funnel Cake Bites


2 C. Milk

2 tsp. Vanilla extract

2 C. All-purpose flour

1 Large egg

1 tsp. Baking soda

6 Tbsp. Butter unsalted and melted

2 Tbsp. Granulated sugar

Powdered sugar for garnish

Oil for frying


Beat together the milk, egg, vanilla, and butter in a mixing bowl.

Whisk in the baking soda and sugar.

Slowly beat in the flour a little at a time until smooth and creamy.

Add the mixture to a piping bag or ziploc bag with a hole cut into one corner.

Heat the oil on the stove over medium-high heat until it reaches about 350-375 degrees.

Drizzle small circles of the batter into the hot oil, and turn to cook both sides until golden brown. Remove, and place on a paper towel-lined rack to drain.

Repeat this process until all of the batter has been used.

Garnish the funnel cake bites with powdered sugar and serve.

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