ingredients:
- Cheddar Bay Stuffed Biscuit
- Biscuit
- Southern Biscuit Flour
- Butter
- milk
- Cheese
- Garlic Powder
- Butter shortening
- Cut butter shortening into flour
- 4-inch springform pan (optional)
- Add buttermilk cheese and garlic powder and mix.
- Crab Cake
- Lump Crab (reserve some for stuffing)
- Cajun seasoning
- Garlic powder
- Onion powder
- Mayonnaise
- Mustard
- Crushed crackers
Instructions
- Mix mayonnaise mustard Cajun seasoning garlic powder and onion powder to make a paste
- Fold in lump crab and crushed crackers
- Cook the crab cake for about 2 minutes on each side. (I formed mines in a ball so I flipped mines around until all sides were slightly cooked and browned).
- Gloves recommend
- Take your biscuit dough and place it in your hand. Form it so it kinda looks like a bowl add some lump crab, the crab cake, and more crab on top of that. Finish the top off with more biscuit dough and make sure all sides are covered with the biscuit dough. Place it in your springform pan and bake.
- A springform pan is optional. You can place your dough directly on a baking sheet and bake it, however, I made this biscuit bigger than your average biscuit, so I needed to use the springform pan to help hold the shape. This is totally optional.
- I baked mines in my air fryer at 360 degrees for about 13 minutes
- Top with Garlic Lemon Butter
