Cajun Chicken And Broccoli Alfredo :

  • 1 cup of broccoli
  • 1 cup of Penne pasta
  • 1 tablespoon of butter
  • 1 tablespoon olive oil
  • 1 1/2 lb chicken breast
  • 4 minced garlic cloves
  • 1 cup 35% cream
  • 1 cup of milk
  • 1 cup and 1/4 grated mozzarella or Monterey Jack cheese
  • Salt and freshly ground pepper

  • Season the breast and chicken with salt and pepper. Cooking broccoli in a double chauffeur .
  • Put apart . Cook the pasta al dente and drain.
  • In a big pot, heat oil & butter on medium high heat.
  • Sauté the chicken breast for about 5 minutes on each side. Take off heat and let cool.
  • Cuting chicken to little slices . Add garlic to the same pot and cook with the chicken juice for about 31 seconds.
  • Remove from the heat and put in the same bowl as the broccoli. Join cream & adduce to a scald .
  • Add cheese and combine until tender. Reduce heat to low and gradually add milk, stirring constantly, until a creamy texture is achieved.
  • Add the pasta to the sauce, then the broccoli.
  • Season with salt and pepper and finally add the chicken. Serve hot!

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