1 Pound Ground Pork Sausage
2 Tablespoons Butter
⅓ Cup Flour
3 Cups Milk
¼ teaspoon Garlic Powder
¼ teaspoon Seasoned Salt
¼ teaspoon Salt
1 teaspoon Black Pepper
Brown the sausage in a large skillet over medium-high heat until no longer pink.
Add the butter to the pan and stir it around until melted.
Sprinkle the flour over the sausage and stir for 2 minutes.
Pour the milk into the sausage and flour mixture slowly, whisking constantly until smooth.
Whisk in the seasonings. Taste the gravy and adjust seasoning if necessary.
Serve immediately with your favorite biscuits.