Danish easy cream cheese

 Ingredients :
  • 1 Pillsbury croissant
  • flour, only for dusting
  • +Filling
  • four oz of cream cheese
  • ⅓ cup sugar
  • vanilla splash
  • 1 container cherry pie filling
  • +icing
  • ⅓ cup powdered sugar
  • 2 teaspoons of milk

Open the roller field and do now no longer unroll the rollers. Use a sharp, serrated knife to reduce them like cookie slices. Make 10 slices.
Place every slice on a baking sheet coated with parchment paper
Use a measuring cup to flatten every roll and construct a small wall round it.
Use a drop of flour to save you sticking and press down together along with your fingertips.

Power combination cream cheese, sugar and vanilla till smooth.
Pour a small quantity into every “danish”.
Enjoy !

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