- 1 Pillsbury croissant
- flour, only for dusting
- four oz of cream cheese
- ⅓ cup sugar
- vanilla splash
- 1 container cherry pie filling
- ⅓ cup powdered sugar
- 2 teaspoons of milk
Open the roller field and do now no longer unroll the rollers. Use a sharp, serrated knife to reduce them like cookie slices. Make 10 slices.
Place every slice on a baking sheet coated with parchment paper
Use a measuring cup to flatten every roll and construct a small wall round it.
Use a drop of flour to save you sticking and press down together along with your fingertips.
Power combination cream cheese, sugar and vanilla till smooth.
Pour a small quantity into every “danish”.