White Chocolate Candy Cane Fudge

1 package candy cane Hershey Kisses (about 2 cups)
1 cup white chocolate
14 ounce can sweetened condensed milk
Optional: white melting candy for drizzling over top and sprinkles
Prepare a 9×9 baking dish by lining it with foil or parchment paper.
Over medium-low heat in a medium saucepan: stir together the sweetened condensed milk, the unwrapped candy cane Hershey Kisses, and the white chocolate until melted and smooth. This may take up to 10 minutes,

but DO NOT increase the heat! Just keep stirring…

Once smooth, pour the mixture into the lined baking dish. Let cool completely (you can speed set the fudge by placing it in the refrigerator for about 30-45 minutes), 3-4 hours.
Once cooled completely and set, cut into 1″ squares for packaging and serving.
Optional: drizzle with melted candy and sprinkles

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