EASAY CANNOLI DIP AND CHIP RECIPE.
ENJOY THE HOLIDAYS!
10 mins prep286 kcal
Yields: 8 servings
An easy cannoli dip (that doesn’t taste like cream cheese!) mixed with delicious mini chocolate chips and served with broken waffle cones for dipping.
1 cup ricotta
8 ounce cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
2/3 cup mini chocolate chips
waffle cones, broken
Using a stand mixer (or a hand mixer + large bowl), beat ricotta, cream cheese, and powdered sugar on medium-high speed until smooth, about 3-5 minutes. Add in vanilla extract and whip for another 30 seconds.
Taste test the dip – if you’d like it sweeter, add more powdered sugar, about 2 tablespoons at a time. You can safely add up to another 1/2 cup of powdered sugar (8 tablespoons) without negatively impacting consistency.
Fold in mini chocolate chips, reserving some to sprinkle on top for decoration, if desired.
Serve dip immediately with broken waffle cones for dipping.