Ingredients:
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6 slices Of bacon.
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A large head cabbage, I removed the core and sliced it.
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2 minced cloves Of garlic.
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1 large diced onion.
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1 Tbsp.Of salt.
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1 Tsp.Of ground black pepper.
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1/2 Tsp.Of onion powder.
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1/2 Tsp.Of garlic powder.
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1/2 Tsp.Of paprika.
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Carrots, but it’s optional
Instructions:
In a large skillet, I fried the bacon over medium heat until crispy and fried.
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To rinse, I cut the bacon and put it on paper towels. I chopped it into crumbles.
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I stirred in the garlic and onion with the bacon grease and I cooked in a pan, stirring constantly, for 5 minutes, until tender.
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After that, quickly I added the cabbage and continue to cook for another ten minutes or until softened.
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To steam the cabbage, I added the bacon crumbles on top, 1⁄3 cup of water as required, salt and pepper to taste, onion powder, garlic powder, and paprika.
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I stirred to mix, I reduced the heat and cooked for a few more minutes, or till the liquid evaporates, and continued to stir at frequent intervals.
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If needed, I tasted and re-seasoned, and Immediately I served it.
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Remember that you have some carrots in the mixture, which just adds something special to the dish.
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ENJOY.
