Ingredients:
This section includes ingredient notes and substitution options. Get all measurements, ingredients, and instructions in the printable recipe card at the end of this post.
bowl of powdered sugar, bowl of vanilla extract, bowl of heavy whipping cream, bowl of christmas sprinkles, 8 ounce block of great value cream cheese
cream cheese
powdered sugar
vanilla extract
heavy whipping cream
christmas sprinkles
Directions:
Whip the heavy whipping cream to form whipped cream. Set aside.
Mix to combine cream cheese and vanilla. Add powdered sugar slowly, a little at a time, mixing until combined. Fold in whipped cream and spinkles.
Serve immediately, with cookies, pretzels, fruit, etc… for dipping.
Christmas dessert dip served with christmas cookies, strawberries, and pretzels for dipping
STORAGE
Store in an airtight container for up to three days.
I actually prefer cookie dough dips when served chilled, as they have a firm consistency that makes them taste even more like cookie dough (at least to me). But if you prefer a softer and creamier dip, remove it from the fridge and let it sit on the countertop for 10-15 minutes before serving.
