11Oz/310g Of caramel bits
2 cans Of -21Oz- Of apple pie filling.
A box Of a “yellowcake Mix“.
1 CUP.Of melted butter.
I preheated my oven to 350 degrees and I used a non-stick spray to grease a 9.13-inch baking dish.
I spread on the bottom of the prepared dish both cans of apple pie filling.
Then over the top of the pie filling, I scatter about half of the bag of caramel bits uniformly.
I distributed the dry cake mix uniformly on top.
I poured the melted butter equally over the cake mix.
I baked in the middle rack uncovered for 30 to 40 minutes or until light golden brown changes into the buttery cake mix.
I served the cobbler warm with vanilla ice cream, but before serving I let it cool in the pan for around 15 minutes.
HAVE A GOOD DAY!!! I HOPE THAT YOU’LL ENJOY COOKING THIS RECIPE!!