A pound.Of ground sirloin.
Two medium finely diced onions.
One chopped green bell pepper.
A large can.Of -29oz- Of diced tomatoes.
1 Cup.Of white rice.
1 medium can. Of -15oz- Of tomato sauce.
1 medium can. Of -14oz- Of chicken broth.
A pinch Of dried thyme.
A pinch Of dried sage.
Sea salt and black pepper, use as much you like.
Brown the ground meat in a large stockpot. Drain the fat and add the diced onion and chopped pepper.
Cook until the onion is transparent.
Season with salt and pepper and add the diced tomatoes, tomato sauce, chicken broth, thyme, and sage. Cover and boil for 30 to 45 minutes, until the peppers are tender.
Boil 2 cups of water in another saucepan, then add the rice. Cook it until it is tender, and add it to the soup. Heat the soup and serve.