Approx. 500 grams.Of 90% lean ground beef.
A Cup.Of dried bread crumbs.
A half-cup.Of diced yellow onion.
A half-cup.Of milk.
One large whisked egg.
2 large spoons.Of ketchup.
1 Large spoon.Of Worcestershire sauce.
1 small spoon.Of dried parsley leaves.
3/4 small spoon.Of salt.
1/2 small spoon.Of garlic powder.
1/4 small spoon.Of ground black pepper.
FOR THE SAUCE, YOU’LL ONLY NEED:
2 large spoons.Of packed light brown sugar.
1 large spoon.Of red wine vinegar.
1/4 Cup.Of ketchup.
Before you start, you need to set the temperature of your oven at 350 degrees Fahrenheit.
Then, you can put the lean ground beef and combine it with the bread crumbs and diced onion in a large bowl.
After that, add the ketchup with Worcestershire sauce, dried parsley, and season with salt, black pepper, and garlic powder.
Using your hands, mash and mix the ingredients together until they are well incorporated.
Fill a loaf pan halfway with the meat mixture. Pat the meat into an equal layer on the baking sheet.
And in a small bowl, mix the remaining quarter cup of ketchup with brown sugar and red wine vinegar. And pour the sauce over the meatloaf and smooth it out into an equal layer.
To finish, bake the meatloaf uncovered for around 50 minutes.
And once it’s done, remove it from the oven and let it rest for approx. 10 minutes before serving it.