Ingredients:
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1 1/2 cups oat flakes I USED 1 MINUTE OATS
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1/2 cup smooth peanut butter
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1/3 cup honey
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1/4 cup cocoa powder
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1/4 cup chopped peanuts
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1/4 cup mini chocolate chips OPTIONAL
Instructions:
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Add all of the ingredients to a medium sized bowl and mix well until everything is combined.
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Roll into 1 1/2 inch balls and set them on a parchment lined baking sheet. Wet your hands slightly after every 4 balls or so to help keep the mixture from sticking to your hands.
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Refrigerate for 20 minutes to help them harden (optional).
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Store the leftovers in the fridge.
