Ingredients:
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1 large Cook and Serve Banana Pudding
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Oreo Crust (pre-made) or homemade
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2 Bananas (sliced)
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3-4 cups of Strawberries (sliced or diced)
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1 small container of Cool Whip
Instructions:
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Cook up the banana pudding and refrigerate according the box directions.
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Cut up the bananas and strawberries, sprinkle with lemon juice (to prevent browning), then refrigerate.
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When the pudding it settled, stir the fresh fruit into the pudding and then pour into the pie crust.
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Top the filling with a layer of Cool Whip and garnish with fresh fruit.
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Refrigerate until time to eat. Enjoy!
