Creamy Coconut Cake

Creamy Coconut Cake
  • 1 (16 ounce) package white cake mix
  • 1 (14 ounce) can cream of coconut
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (16 ounce) container frozen whipped topping, thawed
  • 1 (10 ounce) package flaked coconut


Step 1: Prepare cake according to package directions. Bake in a 9×13 inch pan. Cool completely.
Step 2: In a small bowl combine cream of coconut and condensed milk.
Step 3: Poke holes in cake with a straw. Pour milk mixture over cake and spread with whipped topping. Sprinkle coconut over cake.
Step 4: Serve chilled.

Leave a Reply

Your email address will not be published. Required fields are marked *