Ingredients:
-
1 (16 ounce) package white cake mix
-
1 (14 ounce) can cream of coconut
-
1 (14 ounce) can sweetened condensed milk
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1 (16 ounce) container frozen whipped topping, thawed
-
1 (10 ounce) package flaked coconut
Directions:
Step 1: Prepare cake according to package directions. Bake in a 9×13 inch pan. Cool completely.
Step 2: In a small bowl combine cream of coconut and condensed milk.
Step 3: Poke holes in cake with a straw. Pour milk mixture over cake and spread with whipped topping. Sprinkle coconut over cake.
Step 4: Serve chilled.
