Ingredients:
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Cake mix: 1 box (any flavor)
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Butter: 1 stick
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Eggs: 2
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Nuts: 1 cup (chopped)
For icing:
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Cream cheese: 1 (8-ounce) package (softened)
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Powdered sugar: 1 (16-ounce) box
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Egg: 1
Instructions:
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First, blend together cake mix, butter also eggs, then mix in nuts.
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You’ll want to spread batter into a greased and floured 13 x 9 pan.
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For this part, you should mix all ingredients for icing.
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The icing needs to be poured on top of the cake batter at this point.
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The last step is to bake for 45 minutes at 350°F.
