1 cup of milk.
2 PKG cream cheese.
1 cup of frozen lemonade.
1 box of instant lemon pudding mix, one small box.
3 cups cracker crumbs.
1 cup of sugar.
1 cup melted butter.
Preheat oven to 350 degrees F.
In a large bowl, mix together all the ingredients until well combined.
Press graham cracker crumbs into a deep-dish pie and make sure to go up the sides. bake for 15 minutes, let cool.
For the creamy pie: Combine milk, and pudding mix, beat until mixture will be thick.
Beat cream cheese for 4 minutes, add lemonade concentrate, and pudding mixture, beat for more 5 minutes.
Pour into graham cracker crust. Chill in the refrigerator for 6 hours.