THE INGREDIENTS LIST:
1,5 Kg.Of hamburger.
3 avocados, I used them ripe.
1 Cup.Of tomato-based salsa.
1 Cup.Of sour cream.
1 Cup.Of finely shredded Mexican cheese blend.
1 Cup.Of roughly shredded lettuce.
1/2 Cup.Of finely chopped onion.
A pkg.Of taco seasoning.
First, I cooked the hamburger and onions in a pan over medium heat, breaking up the meat into tiny pieces as it cooked. While the tacos are cooking, I seasoned with taco seasoning.
Once the hamburger was finished cooking, I drained it and placed it in a medium basin.
After that, I removed the seeds from the avocados by cutting them in half. I peeled the Avocados carefully from their skins.
At this step, I placed half of each half on a serving dish and topped it with some of the shredded lettuce to serve.
Following that, I placed the cooked hamburger, with onion, and taco seasoning into each half of the avocado half and served it immediately.
On top of the tortillas, I spooned some salsa, a dollop of sour cream, and the Mexican cheese mix.