CHEESY HAMBURGER DIP – made in the Slow Cooker!
This is seriously the BEST and so Easy to make!!!
INGREDIENTS:
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1 lb lean ground beef
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2 lbs Velveeta cubed
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10.5 oz Rotel tomatoes
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1 can condensed cream of mushroom soup
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1 jalapeno diced
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½ tsp chili powder
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½ tsp garlic powder
INSTRUCTIONS:
In a large skillet, brown and crumble the ground beef. As it cooks, add chili powder and garlic powder. Drain the grease.
Add all ingredients to a 4 or 6 qt slow cooker.
Cook covered on low for 2 hours, until the cheese is melted. Stir occasionally.
