Ingredients:
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6 Lettuce Leaves (Iceberg)
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6 oz Chicken Breast (cooked)
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4 Slices of Bacon
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4 oz Deli Ham
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2 Slices Cheese
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4 Slices Tomatoes
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2 Tbsp Mayonaise
Instructions:
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Cook the bacon and warm up the cooked chicken. Then cut the 6 large lettuce leaves into square(ish) shapes.
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Lay 2 lettuce leaves onto a plate and spread 1/2 of the mayonnaise onto it. Next lay the ham, chicken and cheese on top. Cover the meat with another 2 lettuce leaves and spread the other 1/2 of the mayonnaise on top of them.
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Place the tomato slices and bacon on top of that. Cover with the last two lettuce slices, then poke 4 tooth picks or skewers into the middle of each of the corners. Slice the sandwich into 4, by slicing corner to corner
