Ingredients:
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1 pound medium shrimp deveined
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2 tablespoons flour
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1 ½ teaspoons lemon pepper
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½ teaspoon garlic powder
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½ teaspoon black pepper
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Salt to taste
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2 tablespoons olive oil
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2 tablespoons butter
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1 lemon
Optional
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Lemon slices & parsley for serving
Instructions:
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Defrost shrimp under cold running water if frozen. Dab dry with paper towels.
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Combine flour, lemon pepper, garlic powder, black pepper and salt. Add shrimp and toss to coat.
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Heat butter and oil in a large skillet over medium-high heat. Once oil and butter are sizzling, add shrimp and cook until crisp & browned. Flip over and brown the other side. (About 2 minutes per side). Squeeze ½ lemon over top. Do not overcook!
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Serve with lemon slices and parsley.
