Lemon Pepper Shrimp

Lemon Pepper Shrimp
  • 1 pound medium shrimp deveined
  • 2 tablespoons flour
  • 1 ½ teaspoons lemon pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon black pepper
  • Salt to taste
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 lemon
  • Lemon slices & parsley for serving
  • Defrost shrimp under cold running water if frozen. Dab dry with paper towels.
  • Combine flour, lemon pepper, garlic powder, black pepper and salt. Add shrimp and toss to coat.
  • Heat butter and oil in a large skillet over medium-high heat. Once oil and butter are sizzling, add shrimp and cook until crisp & browned. Flip over and brown the other side. (About 2 minutes per side). Squeeze ½ lemon over top. Do not overcook!
  • Serve with lemon slices and parsley.

Leave a Reply

Your email address will not be published. Required fields are marked *