Zucchini-Parmesan Cheese Fritters

Zucchini-Parmesan Cheese Fritters
  • 1 1/2 lbs shredded zucchini approximately 4 cups
  • 1 1/2 teaspoon kosher salt divided
  • 3 garlic cloves minced
  • 1/3 cup fresh grated Parmesan cheese
  • 2/3 cup panko bread crumbs
  • 1 large egg
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon oregano
  • 1/4 teaspoon fresh ground black pepper
  • 1/2 tablespoon olive oil
Shred zucchini and place in colander in sink or over large bowl and sprinkle with 1 teaspoon kosher salt. Let sit for 10 minutes to sweat excess moisture. Press and squeeze out remaining moisture, or use a cheese cloth and wring out moisture.
Zucchini to a large bowl and add remaining ingredients. Mix well.
Heat a saute pan to medium high and add olive oil. Scoop 1/2 cup of batter into your palm an form into a patty and add to pan. Repeat with remaining batter.
Cook on each side for 2-4 minutes until batter begins to brown slightly. Serve immediately.

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