Ingredients:
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½ cup + 2 tablespoons salted butter softened, divided
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2 cloves garlic minced
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½ cup cheddar cheese shredded
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¼ cup Monterey jack cheese
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¼ cup parmesan cheese shredded
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Salt & pepper to taste
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10 slices thick white bread slightly dry
Instructions:
Preheat the oven to 375°F.
Butter one side of the pieces of bread with the 2 tablespoons butter. Place on a baking sheet butter side down.
Combine remaining butter, garlic and cheeses in a food processor. Pulse until mixed.
Spread over the unbuttered side of the bread. Place in the oven on the middle rack and bake 8-10 minutes or until cheese is melted.
Optional: Turn onto broil for 30-60 seconds to brown the cheese
