Garlic Cheese Toast

Garlic Cheese Toast
  • ½ cup + 2 tablespoons salted butter softened, divided
  • 2 cloves garlic minced
  • ½ cup cheddar cheese shredded
  • ¼ cup Monterey jack cheese
  • ¼ cup parmesan cheese shredded
  • Salt & pepper to taste
  • 10 slices thick white bread slightly dry
Preheat the oven to 375°F.
Butter one side of the pieces of bread with the 2 tablespoons butter. Place on a baking sheet butter side down.
Combine remaining butter, garlic and cheeses in a food processor. Pulse until mixed.
Spread over the unbuttered side of the bread. Place in the oven on the middle rack and bake 8-10 minutes or until cheese is melted.
Optional: Turn onto broil for 30-60 seconds to brown the cheese

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