INGREDIENTS:
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1 1/2 cups mandarin orange slices , canned or fresh
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1 1/2 cups diced pineapple , canned or fresh
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2 medium bananas sliced
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1 pound strawberries sliced
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1 cup unsweetened coconut flakes , or shredded coconut
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1/4 cup lemon juice
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1 1/2 cups mini marshmallows
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1 cup heavy cream
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1 teaspoon vanilla extract
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2 tablespoons powdered sugar
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2 teaspoons cornstarch
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1/2 cup plain or vanilla yogurt
INSTRUCTIONS:
In a large mixing bowl, toss together oranges, pineapple, bananas, strawberries, coconut flakes, and lemon juice. Then, add in marshmallows.
In a separate large mixing bowl, use a hand mixer or a stand mixer to whip cream and vanilla extract. Slowly add in powdered sugar and cornstarch. Continue whipping until stiff peaks form, about 5 minutes. Fold in yogurt.
Add whipped cream into the fruit bowl. Toss to coat until ingredients are evenly dispersed throughout the salad. Chill until ready to serve.
