Ingredients:
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1 lb fresh mushrooms
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1/4 cup celery, finely chopped
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2 tablespoons onions, finely chopped
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2 tablespoons red bell peppers, finely chopped
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1/2 lb crabmeat
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2 cups oyster crackers, crushed
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1/2 cup cheddar cheese, shredded
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1/4 teaspoon garlic powder
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1/2 teaspoon Old Bay Seasoning
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1/4 teaspoon black pepper, ground
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1/4 teaspoon salt
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1 egg
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1/2 cup water
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6 slices white cheddar cheese
Directions:
Preheat oven to 400deg F.
Wash mushrooms and remove stems.
Set caps aside, and chop half of the stems.
Saute chopped mushroom stems,celery, onion and pepper in butter for 2 minutes.
Transfer to a plate and cool in refrigerator.
Combine sauteed vegetables and all other ingredients (except cheese slices) and mix well.
Place mushroom caps in a sprayed or buttered baking pan stem side up.
Spoon 1 tsp stuffing into each mushroom cap.
Cover with a piece of sliced cheese.
Bake for 12-15 minutes until cheese is lightly brown.
