Ingredients:
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1 cup strong brewed coffee , cold
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1 scoop chocolate ice cream
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1 scoop vanilla ice cream
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sugar (optional)
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whipped topping
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caramel topping
Instructions:
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After brewing coffee, pour it in a cup and set the cup inside a bowl filled with ice. Chill for 15 minutes.
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Scoop chocolate ice cream and vanilla ice cream into a tall glass.
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Pour the cold coffee over the ice cream.
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Taste for sweetness. Add sugar if needed.
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Top with whipped cream.
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Drizzle caramel topping.
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Serve
