Ingredients:
Cake :
- 3 cups flour
- 1 tsp baking soda
- 1 small spoon of salt
- 1 cup buttermilk
- 4 eggs whites, whiskered
- 1 cup boiling water
- 5 ounces German chocolate
- 2 cups of sugar
- 1 cup butter, softened
- 4 egg yolks
- 1 tsp vanilla
- Coconut-Pecan Frosting
- 3 egg yolks
- 2 cups peeled coconut
- 1 cup divided pecans
- 1 cup of sugar
- 1/2 cup butter
- 1 cup evaporated milk ( 12 oz)
- 1 tsp vanilla
Methods :
Step 1:
Heating oven to 350 F.
Step 2:
Melt the chocolate with boiling water; in large mixing bowl mix butter and sugar until light. Beat in eggs yolk, one at a time. Beat in chocolate and vanilla. Mix in flour, baking soda, and salt every other with buttermilk, beating after every addition until batter is sleek. Fold in egg whites.
Step 3:
Divide batter between pans until cooked.
Coconut-Pecan Frosting :
Mix sugar, milk, butter, vanilla, and egg yolks in a saucepan. Cook over heat, until thick, for 13 minutes.
ENJOY !
