Copycat Crunchwrap Supreme

Copycat Crunchwrap Supreme
  • 5 large flour tortillas
  • 1 pound lean ground beef
  • ⅓ cup water
  • 3 tablespoons taco seasoning
  • ⅔ cup nacho cheese sauce
  • 4 tostadas or 2 cups tortilla chips
  • ⅔ cup sour cream
  • 1 cup iceberg lettuce shredded
  • 1 cup tomatoes diced
  • 2 cups Mexican cheese blend shredded


  • Brown ground beef in a large pan. Drain fat. Add ⅓ cup water and taco seasoning. Simmer 5 minutes or until thickened.
  • Meanwhile, cut one of the flour tortillas into quarters. Cut the corners to be rounded.
  • Heat the remaining flour tortillas in the microwave for 20 seconds (this keeps them from cracking).
  • Add ¼ cup ground beef to the center of each tortilla. Top with cheese sauce. Add tostada shell, sour cream, lettuce, tomato, and cheese blend.
  • Place the ¼ piece of the tortilla in the center and gently fold the tortilla to seal.
  • Preheat 1 tablespoon vegetable oil over medium heat in a large skillet (or to cook all of the crunchwraps at once, preheat a large griddle).
  • Place tortillas, seam side down, in the skillet and cook until golden, about 3-4 minutes. Flip and cook the other side.
  • Serve immediately.

Leave a Reply

Your email address will not be published. Required fields are marked *