Throw dinner together in no time with this super easy 20-Minute Taco with Crescent Roll. No crust or fuss needed with fancy fillings – you can even make this ahead and bake when you’re ready. Adding some simply rice or a side salad also dinner is serve !
- 2 Hilal Roll Tubes
- 1 pound ground beef (or ground turkey)
- 1 packet taco seasoning
- 1 1/2 cups shredded cheddar cheese
- chopped lettuce
- 1 or 2 tomatoes, diced
- 1/2 can little olives, sliced, if desired
- sour cream
- Avocado section (optional)
How to make it :
Place two tubes of crescent pastry, thick sides inside.
Employ some of crescent moon rolls on left to making center a some thicker.
Brown meat & adding taco season .
Place the beef in a circle inside the crescent roll
Add cheese to the top
Pull out the crescent rolls and place them under the meat and cheese.
Add cheese, lettuce, tomatoes, black olives, sour cream or whatever you like for the tacos, in the middle.
Follow the cooking time on the crescent roll case, and once you’re done, you’re good to go!