Homemade Carrot cake

Homemade Carrot cake
  • How To Make Carrot Cake: 


  • 2 c flour
  • 2c sugar
  • 2tsp cinnamon
  • 2tsp bkg soda
  • 1tsp salt
  • 1 tsp nutmeg
  • 1-c veg oil
  • 3- lg eggs
  • 3- cups grated carrots
  • 1-c crushed pineapple (drained)


Add oil, sugar, spices, salt, pineapple, carrots and eggs to lg bowl and mix for 5 mins.

Add your flour and beat 2 mins. Pour into a lightly greased and floured tube or Bundt pan.

Bake on 350 1 hour


You can bake cake in 2- 9” pans for 35 mins if you want layers! Let cakes cool before frosting!


8 oz pkg of cream cheese room temp

2-3 cups of powder sugar

1-stick of rm temp butter

1-tsp vanilla extract

1-TBS of milk

Blend all together and frost your cake.


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