The Easy Seven-Ingredient Sugar Apple Cinnamon Cake is a humble little cake that dazzles with a delicious cinnamon sugar crust.
In our marriage of 15+ years, I told my husband that he was right and that I was wrong exactly twice. Once upon a time, four days after we got our dog, the dog that I’ve begged for ten years. He was right, I wasn’t up for the task. Especially since I later found out that I was pregnant with our fourth child.
And the second time? Last week when I finally made the sugar-cinnamon apple cake recipe he gave me nine years ago. nine. Years. For some reason I didn’t take it seriously that it was really amazing. I stand properly.
- 2 cups flour
- 1 apple, peeled & chopped
- 1 cup oil vegetable
- 1 cup brown sugar
- 1/2 cup granulated white sugar
- 1/2 cup chopped walnuts
- 2 large eggs
- 1 tablespoon ground cinnamon
- 1 teaspoon vanilla
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
* Preparation :
Preheaat oven to 350°F & grease a 9 inch around cake pan.
In a medium bowl, mix eggs and oil together. Adding cinnamon, white also brown sugars, & vanilla extract and blend TO mixed.
Add the flour, salt, baking soda and baking powder and mix well. Add the apples and nuts and pour the mixture into the prepared pan
Bake until a toothpick inserted in the center comes out clean, about 45 minutes. Let it cool for 15 minutes before slicing and serving.