I can’t even begin to tell you how much pasta I consumed on at least 13 different occasions.
First & probably most importantly, I should mention that no paint was used in this plan.
No way. This is a dinner that you can eat straight from the skillet. Easy pickup fork & drill to it.
There was a lot of cream sauce. All that pasta absorbed creamy texture. And again, crumbled ground beef perfectly absorbed every last drop of that creamy divine goodness.
This pasta dish is an easy and quick recipe of ground beef that will be on the dinner table all week! It’s super-rich and creamy, and it’s super comfy!
* You will need these ingredients:
1 pound of ground beef.
1 medium garlic clove.
Ground black pepper.
2 cups of medium-sized pasta peels.
A 1/4 cup canola oil.
4 cups water.
2 tsp of chicken stock.
4 tsp Tomato Gravy.
3 diced Serrano pepper.
1 onion, chopped.
Could. From Rotel.
Garlic & onion powder.
2 packs of red soy sauce.
+ Steps to prepare this delicious recipe:
Sauté the ground beef with minced garlic, black pepper, and Saazon Perfecta spices to start the preparation.
Meanwhile, in a large frying pan, you need to saute the crusts of pasta in 1/4 cup of oil as roasted Ronnie rice.
Now is the time to remove the fat from the ground beef. In pasta crusts, you’ll want to incorporate beef.
The fourth step:
You should then add water, Knorr Chicken Granule Broth, Cubed Serrano Chili Peppers, Knorr Granular Tomato Bouillon, Rutile, a handful of chopped cilantro, season rot, bay. After that, adjust the amount of garlic and onion powder to your preference.
Flip it before paint. Finally, cooking on medium-high heat until crust is soft, & serving